A frittata is an Italian egg-based dish similar to an omelet or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables, or pasta. It has become popular worldwide due to its versatility, ease of preparation, and its ability to be served hot or at room temperature. Frittatas are a fantastic way to use up leftovers and are perfect for breakfast, brunch, or a light dinner.
Servings: Serves 4 people.
Appliances/Utensils:
Ingredients:
- 6 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 1 cup spinach leaves
- ½ cup cherry tomatoes, halved
- ½ cup grated cheese (e.g., cheddar or mozzarella)
- ¼ cup fresh basil, chopped
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Whisk together the eggs, milk, salt, and pepper in a mixing bowl until well combined.
3. Heat the large frying pan over medium heat and add olive oil.
4. Sauté the onion and red bell pepper until softened, about 5 minutes.
5. Add the spinach and cherry tomatoes to the pan, cooking until the spinach is wilted.
6. Pour the egg mixture over the vegetables in the pan, stirring gently to combine.
7. Sprinkle the grated cheese and basil evenly over the top.
8. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
9. Remove the frittata from the oven and let it cool slightly before slicing and serving with a spatula.
Tips and Suggestions:
- For a heartier frittata, add cooked bacon or sausage.
- Substitute vegetables with whatever you have on hand or prefer.
- For a dairy-free version, replace milk with a non-dairy alternative and omit cheese or use a dairy-free cheese.
Serving Suggestions:
Serve with a fresh green salad or crusty bread for a complete meal. Garnish with extra basil leaves for added flavor.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes