Garlic mashed potatoes are a staple in many cultures, known for their creamy texture and rich, savory taste. This dish combines the comforting qualities of mashed potatoes with the robust flavor of garlic, making it a popular choice for holiday meals and family gatherings. Garlic mashed potatoes are loved for their versatility and ability to complement a wide variety of main dishes.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
1. Peel and chop the potatoes into evenly sized chunks using a sharp knife on a cutting board.
2. Place the potato chunks in a large pot for boiling and cover them with cold water. Add a pinch of salt.
3. Bring the water to a boil over medium-high heat. Cook the potatoes until they are tender, about 15-20 minutes.
4. While the potatoes are boiling, mince the garlic using a garlic press.
5. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat.
6. Drain the cooked potatoes and return them to the pot.
7. Mash the potatoes using a potato masher until smooth and creamy.
8. Stir in the warm milk and butter mixture using a wooden spoon/ladle.
9. Add the minced garlic, and season with salt and pepper to taste. Mix well.
Tips and Suggestions:
- For a creamier texture, you can substitute cream for milk.
- To add a cheesy flavor, mix in 1/2 cup of grated Parmesan.
- For a vegan version, use olive oil and almond milk instead of butter and milk.
Serving Suggestions:
Serve hot, garnished with chopped parsley, alongside roasted meats or grilled vegetables.
Estimated Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes