Belgian waffles are a delicious and fluffy breakfast treat that originated in Belgium. Known for their deep pockets and light texture, they are perfect for holding syrup, fruit, or whipped cream. Belgian waffles became popular in America after being introduced at the 1964 New York World’s Fair. They continue to be a favorite for breakfast lovers everywhere due to their versatility and delightful taste.
Servings: Serves 4 people
Appliances/Utensils:
- Electric mixer
- Mixing bowls
- Waffle iron
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, use an electric mixer to beat the egg whites until stiff peaks form. Set aside.
4. In another bowl, combine the egg yolks, vegetable oil, milk, and vanilla extract, and mix until well blended.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold the beaten egg whites into the batter using a spatula until just incorporated. Do not overmix.
7. Lightly grease your preheated waffle iron and pour the batter onto the center. Close the lid and cook until the waffles are golden brown and crisp, about 5-7 minutes.
8. Remove the waffles and serve immediately. Repeat with the remaining batter.
Tips and Suggestions:
- For extra flavor, add a teaspoon of cinnamon or a handful of chocolate chips to the batter.
- To make these waffles gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- You can prepare the batter the night before and store it in the fridge for a quick breakfast the next morning.
Serving Suggestions:
Serve with fresh berries, whipped cream, maple syrup, or a dusting of powdered sugar for a delightful breakfast experience.
Estimated Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes