Filipino Adobo is a beloved dish that holds a special place in the heart of Filipino cuisine. Known for its savory and tangy flavors, adobo is typically made with either chicken or pork, marinated in a mixture of vinegar, soy sauce, garlic, and spices. It’s a dish that has been passed down through generations and is a staple in many Filipino households. The balance of flavors and simplicity of preparation make it both a comforting and versatile dish, perfect for any occasion.
Servings: Serves 4 people
Appliances/Utensils:
- Large cast iron skillet
- Measuring cups and spoons
- Cutting Board
- Sharp knives
- Wooden Spoon and spatula
Ingredients:
- 1 kg (2.2 lbs) chicken thighs or pork belly, cut into serving pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 tablespoon sugar (optional)
- 1 cup water
- 2 tablespoons cooking oil
- Salt to taste
Instructions:
1. Marinate the chicken or pork in soy sauce, vinegar, and minced garlic for at least 30 minutes. For best results, marinate overnight in the refrigerator.
2. Heat 2 tablespoons of cooking oil in a large cast iron skillet over medium heat.
3. Sauté the sliced onion and garlic in the skillet until they become fragrant and translucent.
4. Add the marinated meat to the skillet, including the marinade, and cook until the meat is browned on all sides.
5. Pour in 1 cup of water, add the peppercorns, bay leaves, and sugar (if using). Stir the mixture gently with a wooden spoon.
6. Simmer the mixture by bringing it to a boil, then reduce the heat to low. Cover and cook until the meat is tender, about 30 to 40 minutes.
7. Season with salt to taste, adjusting the seasoning as needed.
8. Continue cooking uncovered until the sauce reduces and thickens to your desired consistency.
Tips and Suggestions:
- To make the adobo more aromatic, try adding a bit of coconut milk towards the end of cooking for a creamy texture.
- For a spicier version, add a few slices of chili peppers.
- If you prefer a less tangy flavor, reduce the vinegar slightly and increase the soy sauce.
Serving Suggestions:
Serve with steamed white rice or garlic fried rice. Garnish with sliced green onions or a sprinkle of chopped fresh parsley for added color and flavor.
Estimated Time:
- Prep Time: 10 minutes (excluding marinating time)
- Cooking Time: 45 minutes
- Total Time: 55 minutes