Fried chicken is a beloved dish around the world, known for its crispy exterior and juicy interior. Originating from the Southern United States, it has become a staple comfort food enjoyed by many. The combination of tender chicken seasoned and fried to golden perfection makes it a universally popular choice for meals and gatherings.
Serves: 4 people
Appliances/Utensils:
Ingredients:
- 4 pieces of chicken (thighs and drumsticks)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
1. Soak the chicken in buttermilk in a mixing bowl for at least 1 hour, or overnight in the refrigerator for best results.
2. In another mixing bowl, combine the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the flour mixture, ensuring an even coating.
4. Heat the vegetable oil in a heavy bottomed pan for frying over medium-high heat until it reaches 350°F, using a thermometer to check the temperature.
5. Using kitchen tongs, carefully place the chicken pieces into the hot oil, frying in batches to avoid overcrowding.
6. Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. Use the thermometer to ensure the internal temperature of the chicken reaches 165°F.
7. Remove the chicken from the oil and let it drain on a wire rack or paper towels.
Tips and Suggestions:
- For extra flavor, add herbs like thyme or rosemary to the buttermilk marinade.
- Adjust the cayenne pepper to your spice preference, or omit it for a milder taste.
- For a gluten-free version, substitute flour with a gluten-free alternative.
Serving Suggestions:
Serve with mashed potatoes, coleslaw, or biscuits. Garnish with fresh parsley for added color and flavor.
Estimated Time:
- Prep Time: 10 minutes (plus marinating time)
- Cooking Time: 20 minutes
- Total Time: 30 minutes (excluding marinating time)