Barbecue ribs are a quintessential American dish, beloved for their smoky flavor and tender meat. Often associated with Southern cooking, barbecue ribs are a staple at outdoor gatherings and cookouts across the country. The dish’s popularity stems from the savory blend of spices and sauces that can be customized to suit any palate, making it a versatile and enjoyable meal.
Servings: Serves 4 people
Appliances/Utensils:
– Roasting pan with rack
– Pastry brush
– Kitchen tongs
– Chef knife
– Cutting Board
Ingredients:
– 2 racks of pork ribs (about 4 pounds total)
– 1 tablespoon salt
– 1 tablespoon black pepper
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 cup barbecue sauce
Instructions:
1. Preheat your oven to 275°F (135°C).
2. Mix the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl.
3. Use a Chef knife on a Cutting Board to trim any excess fat from the ribs.
4. Rub the spice mixture evenly over both sides of the ribs.
5. Place the ribs on the Roasting pan with rack, bone-side down.
6. Cover the pan with aluminum foil and bake for 2.5 to 3 hours, or until the ribs are tender.
7. Remove the ribs from the oven and discard the foil.
8. Preheat your grill to medium-high heat.
9. Brush the ribs with barbecue sauce using a Pastry brush.
10. Grill the ribs for 5 to 10 minutes, basting with more sauce and turning occasionally with Kitchen tongs, until the ribs are caramelized.
Tips and Suggestions:
– For extra flavor, marinate the ribs in the spice rub overnight.
– Experiment with different types of wood chips on the grill for a unique smoky flavor.
– To make it spicier, add more cayenne pepper to the rub.
Serving Suggestions:
Serve with coleslaw, cornbread, or baked beans for a classic barbecue meal. Garnish with fresh parsley for a touch of color.
Estimated Time:
– Prep Time: 20 minutes
– Cooking Time: 3 hours
– Total Time: 3 hours and 20 minutes