Coconut Rice is a fragrant and flavorful dish that perfectly complements a variety of cuisines, especially Thai, Indian, and Caribbean. The rich taste of coconut milk infuses the rice, creating a creamy texture and subtle sweetness that pairs beautifully with spicy and savory dishes. This easy-to-make side dish is a great way to elevate any meal with minimal effort.
Appliances and Special Utensils
Rice cooker or saucepan with lid
Wooden spoon or spatula
Measuring cups
Strainer or colander
Ingredients
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 tsp salt
- 1 tbsp sugar (optional, for added sweetness)
- 2 tbsp shredded coconut (optional, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse Rice: Place the jasmine rice in a strainer or colander and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
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Combine Ingredients: In a rice cooker or a saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to ensure the coconut milk is evenly distributed.
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Cook Rice: If using a rice cooker, close the lid and set it to the regular rice setting. If using a saucepan, bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to low, cover with a lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
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Fluff Rice: Once cooked, gently fluff the rice with a wooden spoon or spatula to separate the grains. Be careful not to mash the rice.
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Garnish and Serve: Transfer the coconut rice to a serving dish. Garnish with shredded coconut and fresh cilantro if desired. Serve warm alongside your favorite dishes for a delightful tropical twist.
Enjoy your delicious, aromatic Coconut Rice!