Peruvian Ceviche Recipe
Peruvian Ceviche is a refreshing and zesty dish made from fresh fish marinated in lime juice and mixed with onions, chilies, and cilantro. This traditional dish from Peru is often served with corn and sweet potatoes, providing a delightful contrast of flavors and textures. Perfect for a light meal or appetizer, this ceviche is both healthy and delicious.
Appliances and Special Utensils
- Citrus juicer
- Sharp knife, Chef knife
- Cutting board
- Mixing bowl
- Spoon
- Fine mesh strainer (optional)
Ingredients
- 1 lb fresh white fish (such as sea bass, flounder, or tilapia), cut into small cubes
- 1 cup freshly squeezed lime juice
- 1 red onion, thinly sliced
- 1-2 fresh aji amarillo peppers, finely chopped (or substitute with habanero or jalapeño)
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Black pepper, to taste
- 1 ear of corn, cooked and cut into rounds
- 1 sweet potato, cooked and sliced
Instructions
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Prepare Fish: Place the cubed fish in a mixing bowl. Season with salt and black pepper to taste.
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Marinate: Pour the freshly squeezed lime juice over the fish, ensuring all pieces are submerged. Cover the bowl and refrigerate for at least 15-20 minutes, or until the fish turns opaque.
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Combine Ingredients: Add the thinly sliced red onion, chopped aji amarillo peppers, and fresh cilantro to the marinated fish. Mix gently to combine all ingredients.
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Taste and Adjust: Taste the ceviche and adjust the seasoning with additional salt and black pepper if needed.
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Serve: Arrange the ceviche on a serving plate. Garnish with the cooked corn rounds and sweet potato slices. Optionally, strain the ceviche through a fine mesh strainer to remove excess liquid before serving.
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Enjoy: Serve immediately and enjoy the fresh, vibrant flavors of your homemade Peruvian Ceviche!