This Moroccan Mint Tea recipe offers a refreshing and aromatic beverage that is a staple in Moroccan culture. Made with green tea, fresh mint leaves, and sugar, this tea is perfect for any time of the day. Its vibrant flavor and fragrant aroma make it a delightful experience for tea lovers.
Appliances and Special Utensils
- Teapot (preferably a Moroccan teapot)
- Kettle
- Tea glasses (small Moroccan tea glasses are traditional)
- Strainer
- Long-handled spoon
Ingredients
- 1 tbsp green tea (Chinese gunpowder tea is traditional)
- 1 large handful fresh mint leaves
- 1/4 cup sugar (or to taste)
- 1 liter boiling water
Instructions
- Boil Water: Start by boiling 1 liter of water in a kettle.
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Prepare Teapot: Add 1 tablespoon of green tea to the teapot. Pour about 1/4 cup of boiling water into the teapot, swirl it around to rinse the tea leaves, and then pour out the water. This helps to cleanse the tea leaves and prepare them for brewing.
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Brew Tea: Fill the teapot with the remaining boiling water. Let the tea steep for about 2-3 minutes.
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Add Mint and Sugar: Add a large handful of fresh mint leaves and 1/4 cup of sugar to the teapot. Adjust the amount of sugar to your taste.
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Mix Tea: Stir the tea thoroughly using a long-handled spoon. Alternatively, to mix the tea well, pour one glass of tea and then pour it back into the pot. Repeat this process 2-3 times.
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Strain and Serve: Place a strainer over each tea glass and pour the tea into the glasses. This helps to catch any loose tea leaves or mint leaves.
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Enjoy: Serve the Moroccan mint tea hot, and enjoy its refreshing and aromatic flavors.
By following these steps, you’ll create a traditional Moroccan Mint Tea that’s perfect for relaxing or serving to guests. Enjoy the taste and aroma of this timeless beverage!