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South African Bunny Chow

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by

byterecipes

This South African Bunny Chow recipe is a flavorful, spicy curry traditionally served in a hollowed-out loaf of bread. Originating from Durban, this dish combines tender chicken or beef with aromatic spices and vegetables, making it a unique and satisfying meal. Perfect for sharing, Bunny Chow is a must-try for any curry lover looking to explore global cuisines.

Appliances and Special Utensils

Ingredients

  • 1 lb chicken breasts or beef, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chili powder (optional, for heat)
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth (or water)
  • 2 medium potatoes, peeled and cubed
  • 1 cup frozen peas
  • Salt and pepper to taste
  • 1 large loaf of white bread (unsliced)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Start by cutting the chicken or beef into bite-sized pieces. Finely chop the onion, mince the garlic, and grate the ginger.

  2. Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat.

  3. Cook Onion: Add the chopped onion to the pot and sauté until it becomes translucent, about 5 minutes.

  4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

  5. Add Spices: Add the curry powder, turmeric, ground cumin, ground coriander, and chili powder (if using). Stir well to coat the onions and cook for about 2 minutes to release the flavors.

  6. Cook Meat: Add the chicken or beef pieces to the pot, stirring to coat them with the spice mixture. Cook until the meat is browned on all sides.

  7. Add Tomatoes and Broth: Pour in the diced tomatoes and chicken broth (or water). Stir to combine and bring the mixture to a simmer.

  8. Add Potatoes: Add the cubed potatoes to the pot, ensuring they are submerged in the liquid. Cover and cook on low heat for about 20 minutes, or until the potatoes are tender.

  9. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes until they are heated through. Season with salt and pepper to taste.

  10. Prepare Bread: While the curry is cooking, prepare the bread. Cut the loaf into quarters and hollow out the inside of each quarter, creating a bread bowl. Be sure to leave enough bread around the edges to hold the curry.

  11. Assemble: Once the curry is ready, spoon it into the hollowed-out bread quarters. Garnish with freshly chopped cilantro.

  12. Serve: Serve immediately, using the hollowed-out bread to soak up the delicious curry sauce. Enjoy your authentic South African Bunny Chow!