This Tuna Salad recipe is a quick and healthy dish perfect for lunch or a light dinner. It’s a versatile dish that can be enjoyed on its own, in a sandwich, or on a bed of fresh greens. Made with simple ingredients, this tuna salad is both flavorful and nutritious.
Appliances and Special Utensils
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 small red onion, finely chopped
- 1 celery stalk, finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Prepare Ingredients: Start by opening the cans of tuna and draining the excess liquid. Place the tuna in a mixing bowl.
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Chop Vegetables: On a cutting board, finely chop the red onion and celery. Add them to the mixing bowl with the tuna.
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Mix Dressing: In a separate small bowl, mix together the mayonnaise, Dijon mustard, and fresh lemon juice until well combined.
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Combine Ingredients: Pour the dressing mixture over the tuna and chopped vegetables. Add the chopped parsley, then season with salt and pepper to taste.
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Mix Well: Use a fork to mix all the ingredients together until the tuna salad is well combined and creamy.
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Serve: Serve the tuna salad immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy your tuna salad on its own, in a sandwich, or on a bed of greens!