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Chicken Tinga Tacos

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by

byterecipes

Chicken Tinga Tacos are a flavorful and spicy Mexican dish featuring shredded chicken in a smoky tomato-chipotle sauce. These tacos are perfect for a quick weeknight dinner or a festive gathering. The combination of tender chicken, savory sauce, and fresh toppings makes for a delicious and satisfying meal.

Appliances and Special Utensils

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2 tbsp vegetable oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2-3 chipotle peppers in adobo sauce, chopped
  • 1 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • Salt and pepper, to taste
  • Corn or flour tortillas
  • Optional toppings: chopped cilantro, diced onions, crumbled queso fresco, lime wedges

Instructions

  1. Cook Chicken: Place the chicken breasts in a large pot, cover them with water, and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the chicken is cooked through. Remove the chicken from the pot and let it cool slightly, then shred it using two forks.

  2. Prepare Sauce: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.

  3. Blend Sauce: Transfer the cooked onions and garlic to a blender or food processor. Add the diced tomatoes, chipotle peppers, chicken broth, oregano, and cumin. Blend until smooth.

  4. Cook Sauce: Pour the blended sauce back into the skillet and bring it to a simmer. Season with salt and pepper to taste.

  5. Combine Chicken and Sauce: Add the shredded chicken to the skillet with the sauce. Stir to coat the chicken evenly with the sauce. Let it simmer for about 10 minutes, allowing the flavors to meld together.

  6. Warm Tortillas: While the chicken tinga is simmering, warm the tortillas in a dry skillet over medium heat or wrap them in a damp cloth and microwave for about 30 seconds.

  7. Assemble Tacos: Spoon the chicken tinga onto the warm tortillas. Top with your choice of cilantro, diced onions, crumbled queso fresco, and a squeeze of lime juice.

  8. Serve: Serve the Chicken Tinga Tacos immediately and enjoy the rich, smoky flavors!