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Empanadas

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by

byterecipes

These Empanadas are a delightful pastry filled with a savory mix of seasoned meat and vegetables. They are perfect as a snack, appetizer, or even a main dish. The golden, flaky crust combined with the flavorful filling makes them an irresistible treat. This recipe guides you through making the dough from scratch and preparing a mouthwatering filling.

Appliances and Special Utensils

Ingredients

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 egg
  • 1/2 cup cold water
  • 1 tbsp white vinegar

For the Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup green olives, chopped
  • 1/4 cup raisins (optional)
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup beef broth
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. In a small bowl, beat the egg, then add the cold water and vinegar. Pour the egg mixture into the flour mixture and stir until just combined. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

  2. Make the Filling: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion, red bell pepper, and garlic, cooking until the vegetables are softened. Stir in the olives, raisins (if using), tomato paste, cumin, smoked paprika, black pepper, and salt. Pour in the beef broth and let the mixture simmer until thickened, about 5-7 minutes. Remove from heat and let it cool.

  3. Preheat Oven: Preheat your oven to 375°F (190°C).

  4. Assemble Empanadas: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles. Place a spoonful of the filling in the center of each circle. Fold the dough in half to enclose the filling, and use a fork to crimp the edges securely.

  5. Egg Wash: In a small bowl, beat the egg and use a pastry brush to apply the egg wash over the top of each empanada.

  6. Bake: Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.

  7. Serve: Allow the empanadas to cool slightly before serving. Enjoy your delicious, homemade empanadas!

These empanadas can be enjoyed warm or at room temperature, making them a versatile addition to any meal or gathering.