An descriptive alt text

Breakfast Quiche

—

by

byterecipes

This Breakfast Quiche is a savory, satisfying dish perfect for starting your day. It combines a flaky pie crust with a rich filling of eggs, cheese, and vegetables or meat of your choice. This versatile recipe can be customized to include your favorite ingredients, making it a family favorite. It’s easy to prepare and can be made ahead of time for a quick breakfast on busy mornings.

Appliances and Special Utensils

Ingredients

  • 1 pre-made pie crust (or homemade)
  • 6 large eggs
  • 1 cup half-and-half or whole milk
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite)
  • 1 cup cooked vegetables (spinach, mushrooms, bell peppers, etc.)
  • 1 cup cooked meat (bacon, ham, sausage, etc., optional)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

  2. Prepare Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. If using a pre-made crust, follow the package instructions.

  3. Cook Vegetables and Meat: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Add the cooked vegetables and meat, stirring to combine. Remove from heat and let cool slightly.

  4. Whisk Eggs and Cream: In a large mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined.

  5. Assemble Quiche: Spread the cooked vegetable and meat mixture evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top. Pour the egg mixture over the filling, ensuring it spreads evenly.

  6. Bake: Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.

  7. Cool and Serve: Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious, homemade Breakfast Quiche, perfect for any morning!