This Buttery Cabbage and Sausage Pasta recipe is a delightful and hearty dish that combines tender pasta, savory sausage, and perfectly cooked cabbage in a rich, buttery sauce. This one-pot meal is easy to prepare and makes for a satisfying dinner any night of the week.
Appliances and Special Utensils
Ingredients
- 12 oz pasta (such as penne or rigatoni)
- 1 lb sausage (Italian or smoked sausage, sliced)
- 4 tbsp unsalted butter
- 1 small head of cabbage, shredded
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain using a colander and set aside.
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Cook Sausage: In a large skillet over medium-high heat, add the sliced sausage. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
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Cook Onion and Garlic: In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Add Cabbage: Add the shredded cabbage to the skillet. Cook, stirring occasionally with a wooden spoon or spatula, until the cabbage is wilted and tender, about 10 minutes.
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Deglaze: Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for a couple of minutes until the liquid reduces slightly.
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Combine Ingredients: Return the cooked sausage to the skillet along with the remaining 2 tablespoons of butter. Stir to combine and let the butter melt completely.
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Season: Add the salt, black pepper, and red pepper flakes (if using). Stir to incorporate the seasonings.
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Mix with Pasta: Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the buttery sauce and evenly mixed with the sausage and cabbage.
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Serve: Serve the Buttery Cabbage and Sausage Pasta hot, topped with grated Parmesan cheese and fresh parsley for garnish. Enjoy your delicious and comforting meal!
This Buttery Cabbage and Sausage Pasta is a quick and easy recipe that brings together the richness of butter, the savory flavors of sausage, and the tender texture of cooked cabbage, creating a delightful and satisfying dish perfect for any dinner.