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Strawberry Cheesecake Overnight Oats

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by

byterecipes

Strawberry Cheesecake Overnight Oats

Indulge in a delightful and nutritious breakfast with Strawberry Cheesecake Overnight Oats. This easy-to-make recipe combines the creamy goodness of cheesecake with the fresh, fruity flavor of strawberries, making it a perfect start to your day. Prepare it the night before for a quick and delicious breakfast option that will leave you satisfied and energized.

Appliances and Special Utensils

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt
  • 2 tbsp cream cheese, softened
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/4 cup crushed graham crackers (optional, for topping)

Instructions

  1. Mix Oats and Milk: In a mixing bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully submerged.

  2. Prepare Cheesecake Mixture: In a separate bowl, blend the Greek yogurt, softened cream cheese, honey or maple syrup, and vanilla extract until smooth and creamy.

  3. Combine Mixtures: Add the cheesecake mixture to the oats and milk. Stir thoroughly to combine.

  4. Add Strawberries: Gently fold in the chopped fresh strawberries, distributing them evenly throughout the mixture.

  5. Transfer to Containers: Spoon the mixture into mason jars or airtight containers, filling them about three-quarters full.

  6. Refrigerate: Seal the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and flavors.

  7. Serve: In the morning, give the oats a quick stir. Top with crushed graham crackers if desired for an added crunch. Enjoy your Strawberry Cheesecake Overnight Oats straight from the jar or transfer to a bowl.

These Strawberry Cheesecake Overnight Oats are not only delicious but also packed with nutrients to fuel your day. Prepare them ahead of time for a hassle-free and healthy breakfast option.