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Fried Herb Yeast Rolls

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by

byterecipes

This recipe for Fried Herb Yeast Rolls brings a delightful twist to classic dinner rolls by incorporating fresh herbs and a slightly crispy exterior. Perfect as a side dish for any meal, these rolls are soft on the inside with a beautifully golden and flavorful crust. Impress your family and friends with these delicious homemade rolls.

Appliances and Special Utensils

Ingredients

  • 4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water (110°F/45°C)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup fresh herbs (such as parsley, chives, thyme), finely chopped
  • 1/2 cup milk
  • Vegetable oil, for frying

Instructions

  1. Activate Yeast: In a small bowl, combine 1/4 cup of the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy.

  2. Prepare Dough: In the bowl of a stand mixer, combine the flour and salt. Add the yeast mixture, melted butter, remaining warm water, and milk. Mix on low speed until the dough starts to come together.

  3. Knead Dough: Attach the dough hook to the stand mixer and knead on medium speed for about 5-7 minutes, or until the dough is smooth and elastic. Add the chopped fresh herbs and knead for another minute to distribute evenly.

  4. First Rise: Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

  5. Shape Rolls: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the balls on a parchment-lined baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.

  6. Heat Oil: While the rolls are rising, heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).

  7. Fry Rolls: Carefully drop a few rolls at a time into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown. Use a slotted spoon or spider strainer to remove the rolls from the oil and place them on a paper towel-lined baking sheet to drain.

  8. Serve: Allow the fried herb yeast rolls to cool slightly before serving. Enjoy them warm as a delightful side to any meal!