This Cheddar Bay Biscuit Chicken Cobbler combines the savory goodness of tender chicken with the rich flavor of cheddar bay biscuits. It’s a comforting, hearty dish that’s perfect for family dinners or gatherings. The creamy filling and fluffy biscuits create a delightful harmony that’s sure to please everyone at the table.
Appliances and Special Utensils
- Large skillet or frying pan (link)
- Baking dish (9×13 inches) (link)
- Mixing bowls (link)
- Whisk (link)
- Pastry cutter or fork (link)
- Oven
Ingredients
For the Chicken Filling:
– 2 lbs boneless, skinless chicken breasts, diced
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 tbsp butter
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
For the Cheddar Bay Biscuits:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 3/4 cup buttermilk
For the Garlic Butter Topping:
– 4 tbsp melted butter
– 1/2 tsp garlic powder
– 1/2 tsp dried parsley
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
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Cook Vegetables and Aromatics: In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
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Make the Sauce: Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually whisk in the chicken broth and heavy cream, ensuring there are no lumps. Add the dried thyme, dried rosemary, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
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Combine Filling: Stir in the cooked chicken and mixed vegetables. Transfer the mixture to a 9×13 inch baking dish.
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Prepare Biscuit Dough: In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Add the buttermilk and mix just until combined.
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Top the Cobbler: Drop spoonfuls of the biscuit dough over the chicken filling in the baking dish.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
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Garlic Butter Topping: While the cobbler is baking, mix together the melted butter, garlic powder, and dried parsley. Brush this mixture over the hot biscuits as soon as they come out of the oven.
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Serve: Allow the cobbler to cool slightly before serving. Enjoy your delicious Cheddar Bay Biscuit Chicken Cobbler!