Creamy Lemon Parmesan Chicken
This Creamy Lemon Parmesan Chicken recipe creates a rich and flavorful dish that combines tender chicken breasts with a luscious cream sauce, infused with zesty lemon and savory Parmesan cheese. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its delightful blend of flavors and creamy texture.
Appliances and Special Utensils
- Skillet (preferably cast iron or non-stick) Large frying pan, Large cast iron skillet
- Stove
- Knife Sharp knives, Chef knife
- Cutting board Cutting Board
- Whisk Whisk
- Tongs Kitchen tongs
- Measuring cups and spoons Measuring cups and spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 3 tbsp lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare Chicken: Season the chicken breasts with salt, pepper, and dried oregano on both sides.
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Heat Skillet: Heat olive oil in the skillet over medium-high heat. Once the oil is hot, add the chicken breasts and sear until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
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Cook Garlic: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds.
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Add Liquids: Pour in the chicken broth and heavy cream, whisking to combine. Bring to a simmer.
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Incorporate Cheese and Lemon: Add the grated Parmesan cheese, lemon juice, and lemon zest to the skillet. Whisk until the cheese is melted and the sauce is smooth.
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Return Chicken: Place the seared chicken breasts back into the skillet. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
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Garnish and Serve: Sprinkle with freshly chopped parsley before serving. Enjoy your creamy lemon Parmesan chicken with your favorite side dish!