Butternut Squash Air Fryer Bites are a delightful, healthy snack or side dish. These crispy, golden bites of butternut squash are seasoned to perfection and cooked in an air fryer, making them both delicious and guilt-free. Perfect for a quick snack or as a side to your favorite meal, these bites are sure to become a household favorite.
Appliances and Special Utensils
Ingredients
- 1 medium butternut squash
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare Butternut Squash: Peel the butternut squash and cut it into bite-sized cubes. Be sure to remove the seeds and any stringy parts from the center.
- Season Squash: In a mixing bowl, combine the butternut squash cubes with olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until all the pieces are evenly coated.
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Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
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Arrange in Air Fryer: Place the seasoned butternut squash cubes in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
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Cook: Air fry the butternut squash at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The bites should be golden brown and crispy on the outside.
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Serve: Remove the butternut squash bites from the air fryer using tongs and transfer them to a serving dish. Enjoy them hot as a snack or a side dish.
These Butternut Squash Air Fryer Bites are a simple yet tasty way to enjoy this versatile vegetable. They are perfect for any occasion and can be easily customized with your favorite herbs and spices. Enjoy!