Yukon Gold Air Fryer French Fries are a healthier alternative to traditional deep-fried fries, offering a crispy texture and rich flavor. These fries are easy to make and require minimal oil, making them a perfect side dish or snack. Yukon Gold potatoes are ideal for this recipe due to their creamy texture and golden color.
Appliances and Special Utensils
- Air fryer
- Large mixing bowl
- Sharp knife
- Cutting board
- Vegetable peeler (optional)
- Tongs or spatula
Ingredients
- 4 medium Yukon Gold potatoes
- 1-2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
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Prepare Potatoes: Wash and peel the Yukon Gold potatoes if desired. Cut them into 1/4-inch thick sticks to resemble traditional French fries.
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Soak Potatoes: Place the cut potatoes in a large mixing bowl and cover them with cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve a crispy texture.
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Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
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Season Potatoes: Drain the soaked potatoes and pat them dry with a clean kitchen towel. Return the potatoes to the mixing bowl and add olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
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Air Fry: Arrange the potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
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Check for Doneness: After 15-20 minutes, check the fries for doneness. They should be golden brown and crispy. If they need more time, continue cooking in 2-3 minute increments until they reach your desired level of crispiness.
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Serve: Remove the fries from the air fryer using tongs or a spatula. Garnish with fresh parsley if desired, and serve immediately. Enjoy your delicious Yukon Gold Air Fryer French Fries!