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Pan-Seared Filet Mignon

This Pan-Seared Filet Mignon recipe delivers a juicy, tender steak that is perfect for a special occasion or a gourmet dinner at home. The filet mignon is seasoned simply, seared to perfection in a hot skillet, and finished in the oven to ensure a perfect medium-rare. A garlic and herb butter sauce enhances the flavor, making this dish a true culinary delight.

Appliances and Special Utensils

Ingredients

  • 2 (6-8 oz) filet mignon steaks
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 sprig fresh rosemary or thyme (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

  2. Season Steaks: Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and freshly ground black pepper.

  3. Heat Skillet: Heat the olive oil in a cast iron skillet over medium-high heat until it just begins to smoke.

  4. Sear Steaks: Place the steaks in the hot skillet and sear for 2-3 minutes on each side until a browned crust forms. Use tongs to hold the edges and sear the sides for about 1 minute per side.

  5. Add Aromatics: Reduce the heat to medium and add the minced garlic, butter, and fresh rosemary or thyme to the skillet.

  6. Baste Steaks: Tilt the skillet slightly and use a spoon or basting brush to coat the steaks with the melted butter and aromatics.

  7. Finish in Oven: Transfer the skillet to the preheated oven. Cook for 5-7 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer to check the temperature.

  8. Rest Steaks: Remove the skillet from the oven and transfer the steaks to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute.

  9. Serve: Slice the filet mignon if desired and serve with the garlic and herb butter sauce from the skillet. Enjoy your perfectly cooked Pan-Seared Filet Mignon!