Caprese Skewers are a delightful and visually appealing appetizer that combines the flavors of fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a balsamic glaze. These skewers are easy to assemble and perfect for any gathering, offering a refreshing and tasty bite that captures the essence of Italian cuisine.
Appliances and Special Utensils
- Skewers (wooden or metal)
- Small saucepan (for balsamic reduction, if not using store-bought)
- Cutting board
- Knife / Chef knife
Ingredients
- Cherry tomatoes
- Fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves
- Balsamic glaze (store-bought or homemade)
- Extra virgin olive oil
- Salt and freshly ground black pepper
Instructions
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Prepare Ingredients: Rinse the cherry tomatoes and fresh basil leaves under cold water. Pat them dry with a paper towel. Drain the mozzarella balls if they are packed in water.
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Assemble Skewers: On each skewer, thread a cherry tomato, followed by a mozzarella ball, and finish with a basil leaf. Repeat the sequence to fill the skewer.
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Season: Arrange the assembled skewers on a serving platter. Drizzle them with extra virgin olive oil and balsamic glaze. Season with a pinch of salt and a few grinds of black pepper.
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Serve: Serve the Caprese Skewers immediately for the best flavor. Enjoy this easy and elegant appetizer!