This Hummus with Pita recipe offers a delightful and healthy snack or appetizer that’s perfect for any occasion. The creamy hummus, made from blended chickpeas, tahini, garlic, and lemon juice, pairs perfectly with warm, soft pita bread. This dish is easy to prepare and can be ready in just a few simple steps.
Appliances and Special Utensils
- Food processor or blender
- Citrus juicer
- Measuring spoons and cups
- Mixing bowl
- Spatula
- Baking sheet (for warming pita)
- Oven or toaster oven
Ingredients
For the Hummus:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/4 cup tahini
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Juice of 1 lemon
– 1/2 tsp ground cumin
– Salt to taste
– 2-4 tbsp water (for consistency adjustment)
– Paprika (for garnish)
– Fresh parsley, chopped (for garnish)
For the Pita:
– 4-6 pita bread rounds
Instructions
-
Prepare Ingredients: Drain and rinse the chickpeas. Mince the garlic and juice the lemon.
-
Blend Hummus: In a food processor or blender, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, ground cumin, and a pinch of salt. Blend until smooth. If the hummus is too thick, gradually add water, 1 tablespoon at a time, until the desired consistency is reached.
-
Taste and Adjust: Taste the hummus and adjust seasoning if necessary, adding more salt, lemon juice, or garlic to preference.
-
Serve Hummus: Transfer the hummus to a mixing bowl. Drizzle with a bit of olive oil and sprinkle with paprika and chopped parsley for garnish.
-
Warm Pita Bread: Preheat your oven or toaster oven to 350°F (175°C). Place the pita bread on a baking sheet and warm in the oven for about 5 minutes, or until soft and slightly toasted.
-
Serve: Cut the warmed pita bread into wedges and serve alongside the hummus. Enjoy your delicious, homemade Hummus with Pita!