Spicy Grilled Cheese is a delightful twist on the classic comfort food, combining gooey cheese with a spicy kick. Perfect for a quick lunch or a satisfying snack, this recipe is sure to please those who love a bit of heat. The crispy bread and melty interior make every bite irresistible.
Appliances and Special Utensils
- Non-stick skillet or griddle
- Spatula
- Cheese grater (optional)
- Butter knife
Ingredients
- 4 slices of bread (your choice: sourdough, white, or whole grain)
- 4 tbsp butter, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 jalapeno, thinly sliced
- 1/4 cup pickled jalapenos (optional for extra spice)
- 2 tbsp hot sauce (optional)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional for more heat)
Instructions
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Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread.
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Mix the Cheese: In a bowl, combine the shredded cheddar and pepper jack cheese. Mix in the garlic powder, smoked paprika, and cayenne pepper until well combined.
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Assemble the Sandwich: On the unbuttered side of two slices of bread, evenly sprinkle the cheese mixture. Add the thinly sliced jalapenos and drizzle with hot sauce if using. Top with the remaining slices of bread, buttered side up.
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Heat the Skillet: Place a non-stick skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet, buttered side down.
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Grill the Sandwiches: Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.
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Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve immediately. Enjoy your Spicy Grilled Cheese with a side of pickles or a cup of tomato soup for a complete meal.