Nacho Cheese Sauce

Nacho Cheese Sauce

This Nacho Cheese Sauce recipe delivers a creamy, cheesy delight that’s perfect for drizzling over nachos, fries, or even vegetables. With a silky texture and a rich flavor, this sauce is a crowd-pleaser at any gathering or as a comforting snack. The recipe is straightforward, requiring just a few ingredients and minimal effort to achieve a delicious result.

Appliances and Special Utensils

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Cheese grater

Ingredients

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup shredded cheddar cheese (or a blend of cheeses)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp cayenne pepper (optional, for heat)

Instructions

1. Melt Butter: In a medium saucepan, melt the butter over medium heat.

2. Make Roux: Once the butter is melted, add the flour. Whisk continuously for about 1-2 minutes, until the mixture is bubbly and lightly golden.

3. Add Milk: Gradually pour in the milk, whisking constantly to combine. Continue to cook, whisking frequently, until the mixture thickens, about 3-5 minutes.

4. Add Spices: Stir in the garlic powder, onion powder, salt, and cayenne pepper (if using).

5. Incorporate Cheese: Reduce the heat to low and add the shredded cheese a handful at a time, stirring continuously until the cheese is completely melted and the sauce is smooth.

6. Serve: Remove from heat and serve immediately over nachos, fries, or your favorite dish. Enjoy your creamy homemade Nacho Cheese Sauce!

This Nacho Cheese Sauce is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if necessary to restore its creamy consistency.