This Air Fryer Salmon recipe delivers perfectly cooked, tender, and flavorful salmon fillets with a crispy exterior. It’s a quick and healthy meal option that’s incredibly easy to prepare. The air fryer ensures that the salmon is cooked evenly with a beautiful golden crust, making it a favorite for busy weeknights or elegant dinners alike.
Appliances and Special Utensils
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Salmon: Pat the salmon fillets dry with a paper towel. In a mixing bowl, combine the olive oil, minced garlic, dill, paprika, salt, black pepper, and onion powder. Brush this mixture over both sides of the salmon fillets.
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Arrange Salmon: Place the salmon fillets in the air fryer basket in a single layer. Ensure they are not touching to allow for even cooking. Add lemon slices on top of each fillet for added flavor.
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Cook Salmon: Air fry the salmon at 400°F (200°C) for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
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Serve: Carefully remove the salmon fillets using tongs and place them on a plate. Serve immediately with your favorite side dishes. Enjoy your perfectly air-fried salmon!
This quick and easy Air Fryer Salmon recipe is sure to become a staple in your meal rotation. The combination of fresh dill, garlic, and lemon creates a delicious, aromatic dish that is both healthy and satisfying.