Strawberry Infused Quinoa Salad

A refreshing and nutritious Strawberry Infused Quinoa Salad that’s perfect for warm weather. This salad combines the nutty flavor of quinoa with the sweetness of fresh strawberries, the creaminess of avocado, and the tang of a light vinaigrette. It’s perfect as a light lunch or a side dish for your summer barbecues. Quick to prepare and packed with healthy ingredients, this salad is sure to become a favorite.

Appliances and Special Utensils

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup fresh strawberries, hulled and sliced
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 1/4 cup sliced almonds, toasted
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Cook Quinoa: Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is tender and water is absorbed. Fluff with a fork and let it cool.

  2. Prepare Ingredients: While the quinoa is cooling, prepare the other salad ingredients. Hull and slice the strawberries, dice the avocado, finely chop the red onion, and chop the fresh basil.

  3. Make Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until fully combined.

  4. Combine Ingredients: In a large mixing bowl, combine the cooled quinoa, sliced strawberries, diced avocado, chopped red onion, fresh basil, crumbled feta cheese (if using), and toasted sliced almonds.

  5. Add Dressing: Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.

  6. Serve: Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld. Enjoy your refreshing Strawberry Infused Quinoa Salad!