Classic BLT Sandwich
This Classic BLT Sandwich is a timeless favorite, featuring crispy bacon, fresh lettuce, and juicy tomatoes layered between slices of toasted bread. Perfect for a quick lunch or a light dinner, this sandwich is not only delicious but also incredibly easy to prepare.
Appliances and Special Utensils
- Toaster or oven
- Skillet or frying pan
- Knife
- Cutting board
- Paper towels
Ingredients
- 8 slices of bacon
- 4 slices of bread (white, whole wheat, or your favorite type)
- 1 large tomato, sliced
- 4 leaves of lettuce (iceberg, romaine, or your choice)
- Mayonnaise
- Salt and pepper to taste
Instructions
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Cook Bacon: Heat a skillet or frying pan over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, turning occasionally. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
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Toast Bread: While the bacon is cooking, toast the slices of bread in a toaster or in the oven until golden brown.
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Prepare Ingredients: Slice the tomato and rinse the lettuce leaves. Pat the lettuce dry with paper towels.
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Assemble Sandwich: Spread a thin layer of mayonnaise on one side of each toasted bread slice. On two of the slices, layer the lettuce leaves, followed by tomato slices. Season the tomatoes with a pinch of salt and pepper. Top with crispy bacon slices.
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Complete Sandwich: Place the remaining slices of toasted bread on top of the bacon, mayonnaise side down, to form the sandwich.
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Serve: Cut the sandwiches in half if desired and serve immediately. Enjoy your classic BLT sandwich!