Buffalo Chicken Dip is a crowd-favorite appetizer that combines the spicy kick of buffalo sauce with creamy, cheesy goodness. Perfect for game day, parties, or any gathering, this dip is easy to prepare and guaranteed to be a hit. Serve it with tortilla chips, celery sticks, or crackers for a delicious and satisfying snack.
Appliances and Special Utensils
Slow cooker or Crockpot
Mixing bowl
Spatula
Measuring cups and spoons
Serving dish
Ingredients
2 cups cooked, shredded chicken (about 2 large chicken breasts)
8 oz cream cheese, softened
1 cup ranch dressing
1/2 cup buffalo sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
1 tsp garlic powder
1 tsp onion powder
Tortilla chips, celery sticks, or crackers for serving
Instructions
- Prep Chicken: Begin by cooking and shredding your chicken. You can use leftover chicken, rotisserie chicken, or cook chicken breasts and shred them using two forks.
- Combine Ingredients: In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, shredded cheddar cheese, blue cheese crumbles (if using), garlic powder, and onion powder. Mix well until everything is evenly incorporated.
- Transfer to Slow Cooker: Transfer the mixture to a slow cooker or Crockpot. Spread it out evenly using a spatula.
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Cook: Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir occasionally to ensure even heating.
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Serve: Once the dip is heated through and creamy, transfer it to a serving dish. Serve immediately with tortilla chips, celery sticks, or crackers.
Enjoy your delicious, creamy Buffalo Chicken Dip, perfect for any occasion!