This Spicy Thai Peanut Noodles recipe is a flavorful and satisfying dish that combines tender noodles with a creamy, spicy peanut sauce. Perfect for a quick weeknight dinner or a meal prep option, these noodles are packed with vegetables and protein, making them a well-rounded meal. The vibrant flavors of Thai cuisine come together in a dish that is sure to please your taste buds.
Appliances and Special Utensils
- Large pot Large Pot for boiling
- Medium saucepan Medium saucepan
- Whisk Whisk
- Large skillet or wok Large frying pan, Wok
- Colander Colander
- Cutting board Cutting Board
- Knife Sharp knives, Chef knife
- Mixing bowls Mixing bowls
Ingredients
- 8 oz rice noodles or linguine
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha (adjust to taste)
- 2 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1/4 cup water
- 1/4 cup roasted peanuts, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Cook Noodles: Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a medium saucepan, combine the peanut butter, soy sauce, hoisin sauce, sriracha, lime juice, honey, and water. Whisk over medium heat until smooth and well combined. Remove from heat and set aside.
- Stir-Fry Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the red bell pepper, shredded carrots, and broccoli florets. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for an additional minute.
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Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the peanut sauce over the noodles and vegetables. Toss everything together until the noodles are well coated with the sauce.
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Serve: Divide the noodles among serving plates. Garnish with chopped green onions, roasted peanuts, and fresh cilantro. Serve with lime wedges on the side.
Enjoy your delicious, homemade Spicy Thai Peanut Noodles!